Despite the incorrect negative comments our family of 6 decided to give it a try. WOW! Are we glad we did. disappointed in YELP'ers on this one. Great place. Food is above average. Service is exceptional and couldn't have asked for a better experience. Thank you. FYI - Trip advisor had over 50 reviews with 4.5 stars.
(5)
A P.
Never again. Tried you twice and you broke my foodie heart. I visit RC occasionally and you are so local and I love local but you can't make me smile. Your taco pizza or (South of The Border) is potentially the worst thing I've ever tasted. $30 for essentially an Amuse-Bouche. The rest of the pie went in the garbage.
(1)
Doug C.
We challenged them by calling in an order for 11 pizzas for our family reunion on a Monday evening. It took a little longer to pull it together, but the end result was a great success. All 20 of us agreed it was well worth the wait. They make very good pizza including gluten free with all the toppings and they were all hot out of the oven. Thank you, Peggy!!!
(4)
Rachel T.
Everything here is good. Everything. Also, they deliver. Its amazing. I love the atmosphere, and even the tea and lemonade are perfect. I want to make this a regular place for my family. The staff are friendly. It's cozy. Seriously, come here. Bring everyone you know here. It's awesome.
(5)
Kara B.
I'll give it 5 stars, but I've never tried the pizza. The 3 meat sub is awesome, as is the prime rib sub on a Thursday or Saturday. The baked beans are delish, and we love the Ultimate Alfredo cheese sticks. However, the marinara is hit-or-miss, and their "tomato bisque" tastes like a watered down version of the same. Other soups are a gamble... Loved the cream of potato and the broccoli cheese. The salads are always fantastic... Love the antipasto and the garden variety. Parmesan ranch and Italian dressings are great. Number one con to the joint: the service. Some days it's a breeze, and yet on a quiet Sunday it can be a fight to get a refill on a drink. Delivery is usually prompt.
(5)
Dan D.
Love the daily specials, very good cheese bread. Only reason not full 5 stars is costs , a bit pricey.
(4)
Wilbur B.
Best prime rib sub I've ever had! My only complaint is it's only served on Thursdays...
(5)
Seth M.
I have been digging on Piesanos for about as long as I could say "Pacchia". The four cheese sub with a side of tomato bisque is one of the best things that has ever happend to me. And as if that combo wasn't enough to already complete my life, their raspberry vinaigrette is the salad dressing of the gods. As far as pizza goes, the Chicken Alfredo and Sweet and Sour Cashew will make you want to personally hunt down these negative reviewers and slap the Pizza Hut pizza slice right out of their hands.
(5)
Aristotle M.
Like some others, I'm not sure where all the positive reviews are coming from. I've ordered two pizzas from Piesano's, about three weeks apart. Same style, same toppings. The first was good, not the best I've had, but passable. The second was barely edible. It was bland, overcooked, and bone dry. Literally. There was about a thimble's worth of sauce on the thing. My order was carryout; if I didn't live across town I would have returned the pizza to the restaurant. I did call to voice my feelings to the manager on duty. She was pleasant, in a syrupy, see-through sort of way. Apparently, I was at fault for not asking for extra sauce. She did offer me two dollars off my next pizza. That won't be necessary because I don't intend to give Piesano's my business in the future, and I recommend that you don't, either. PS: I also ordered one of their prime rib subs on my first visit. It was bland. The beef, the roll, the au jus, all bland. A waste of good meat.
(1)
Kira S.
I recently found this gem of a place! Staff was very pleasant. It's a cozy little place with seating outside too. I ordered a pepperoni, salami, mushroom pizza with extra sauce and garlic bread. Pizza was delicious! The crust was thin, but not crunchy, it was great for leftovers. The garlic bread was awesome! Chunks of garlic in it, marinara dipping sauce was hot. I'll be back for sure!
(5)
Chris B.
Not the easiest place to find but well worth the effort! The staff are wonderful and the food is amazing - the sweet & sour cashew chicken pizza is one of the best I've ever had!
(5)
Nate W.
Not sure what the hoopla is over this place, but I'll list a few positives: 1. Nice waitstaff 2. Veggies if ordered on a pizza, do not come from a can. Like Paulie's Subs or Ghastly Real (Casa Real), this place has been a hit with the locals for years, but I'm not sure why. It's very average. They're not generous with the cheese, and what cheese they do use is mediocre. They don't deliver. They don't have gourmet pizzas, nor use a wood oven. The crust is forgettable. I suppose the big upside is that IF you happen to be doing laundry at the laundromat next to this place, you could have a pizza while your clothes are drying. I wish I could offer more pleasantries here, but I cannot. Sorry.
(2)
Christina M.
Tried their prime rib sub which was very bland, also have had pizza twice- one time it was pretty good,the second time however it had no sauce to be found and was extremely hard(overcooked). When we called to complain(it was a takeout order) the manager argued with us about it- that right there means I wont be going back.
(2)
Rachel A.
Love this place. They deliver, they offer a military discount, they're SO sweet and friendly, and the food is always great!
(4)
Matthew L.
Ingredients seemed fresh, sauce was nice and zesty but the crust was a bit bland for me.
(3)
Leah S.
This place has the best tomato soup you can find, a cup is just not enough, I had to order a second helping. So good. I also had the vegetable sub sandwich and that was also delicious.
(5)
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Address :3618 Canyon Lake Dr
Rapid City, SD, 57702
Takes Reservations : Yes Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : No Has TV : No Waiter Service : Yes
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Sean G.
Despite the incorrect negative comments our family of 6 decided to give it a try. WOW! Are we glad we did. disappointed in YELP'ers on this one. Great place. Food is above average. Service is exceptional and couldn't have asked for a better experience. Thank you. FYI - Trip advisor had over 50 reviews with 4.5 stars.
(5)A P.
Never again. Tried you twice and you broke my foodie heart. I visit RC occasionally and you are so local and I love local but you can't make me smile. Your taco pizza or (South of The Border) is potentially the worst thing I've ever tasted. $30 for essentially an Amuse-Bouche. The rest of the pie went in the garbage.
(1)Doug C.
We challenged them by calling in an order for 11 pizzas for our family reunion on a Monday evening. It took a little longer to pull it together, but the end result was a great success. All 20 of us agreed it was well worth the wait. They make very good pizza including gluten free with all the toppings and they were all hot out of the oven. Thank you, Peggy!!!
(4)Rachel T.
Everything here is good. Everything. Also, they deliver. Its amazing. I love the atmosphere, and even the tea and lemonade are perfect. I want to make this a regular place for my family. The staff are friendly. It's cozy. Seriously, come here. Bring everyone you know here. It's awesome.
(5)Kara B.
I'll give it 5 stars, but I've never tried the pizza. The 3 meat sub is awesome, as is the prime rib sub on a Thursday or Saturday. The baked beans are delish, and we love the Ultimate Alfredo cheese sticks. However, the marinara is hit-or-miss, and their "tomato bisque" tastes like a watered down version of the same. Other soups are a gamble... Loved the cream of potato and the broccoli cheese. The salads are always fantastic... Love the antipasto and the garden variety. Parmesan ranch and Italian dressings are great. Number one con to the joint: the service. Some days it's a breeze, and yet on a quiet Sunday it can be a fight to get a refill on a drink. Delivery is usually prompt.
(5)Dan D.
Love the daily specials, very good cheese bread. Only reason not full 5 stars is costs , a bit pricey.
(4)Wilbur B.
Best prime rib sub I've ever had! My only complaint is it's only served on Thursdays...
(5)Seth M.
I have been digging on Piesanos for about as long as I could say "Pacchia". The four cheese sub with a side of tomato bisque is one of the best things that has ever happend to me. And as if that combo wasn't enough to already complete my life, their raspberry vinaigrette is the salad dressing of the gods. As far as pizza goes, the Chicken Alfredo and Sweet and Sour Cashew will make you want to personally hunt down these negative reviewers and slap the Pizza Hut pizza slice right out of their hands.
(5)Aristotle M.
Like some others, I'm not sure where all the positive reviews are coming from. I've ordered two pizzas from Piesano's, about three weeks apart. Same style, same toppings. The first was good, not the best I've had, but passable. The second was barely edible. It was bland, overcooked, and bone dry. Literally. There was about a thimble's worth of sauce on the thing. My order was carryout; if I didn't live across town I would have returned the pizza to the restaurant. I did call to voice my feelings to the manager on duty. She was pleasant, in a syrupy, see-through sort of way. Apparently, I was at fault for not asking for extra sauce. She did offer me two dollars off my next pizza. That won't be necessary because I don't intend to give Piesano's my business in the future, and I recommend that you don't, either. PS: I also ordered one of their prime rib subs on my first visit. It was bland. The beef, the roll, the au jus, all bland. A waste of good meat.
(1)Kira S.
I recently found this gem of a place! Staff was very pleasant. It's a cozy little place with seating outside too. I ordered a pepperoni, salami, mushroom pizza with extra sauce and garlic bread. Pizza was delicious! The crust was thin, but not crunchy, it was great for leftovers. The garlic bread was awesome! Chunks of garlic in it, marinara dipping sauce was hot. I'll be back for sure!
(5)Chris B.
Not the easiest place to find but well worth the effort! The staff are wonderful and the food is amazing - the sweet & sour cashew chicken pizza is one of the best I've ever had!
(5)Nate W.
Not sure what the hoopla is over this place, but I'll list a few positives: 1. Nice waitstaff 2. Veggies if ordered on a pizza, do not come from a can. Like Paulie's Subs or Ghastly Real (Casa Real), this place has been a hit with the locals for years, but I'm not sure why. It's very average. They're not generous with the cheese, and what cheese they do use is mediocre. They don't deliver. They don't have gourmet pizzas, nor use a wood oven. The crust is forgettable. I suppose the big upside is that IF you happen to be doing laundry at the laundromat next to this place, you could have a pizza while your clothes are drying. I wish I could offer more pleasantries here, but I cannot. Sorry.
(2)Christina M.
Tried their prime rib sub which was very bland, also have had pizza twice- one time it was pretty good,the second time however it had no sauce to be found and was extremely hard(overcooked). When we called to complain(it was a takeout order) the manager argued with us about it- that right there means I wont be going back.
(2)Rachel A.
Love this place. They deliver, they offer a military discount, they're SO sweet and friendly, and the food is always great!
(4)Matthew L.
Ingredients seemed fresh, sauce was nice and zesty but the crust was a bit bland for me.
(3)Leah S.
This place has the best tomato soup you can find, a cup is just not enough, I had to order a second helping. So good. I also had the vegetable sub sandwich and that was also delicious.
(5)